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February 2017

    Food Recipes

    Large Batch Moonshine Chili

    February 9, 2017

    I made this ultra large batch of chili for a Superbowl party this year, and used my Nesco 18 QT roaster to slow cook it, as it was far too much for my regular slow cooker to handle.

    I did my usual recipe, but kicked it up a few notches with End of the Line Moonshine from Hansen Distillery in Edmonton, Alberta.

    What Superbowl party would be complete without chili and spirits, right?

    If you need a big batch of chili for a large group, this is the recipe for you. Hope you enjoy it!

    Large Batch Moonshine Chili

    Large Batch Moonshine Chili

    Ingredients

    • 2 packages of lean ground beef
    • 6 spicy Italian sausages (or package of ground sausage)
    • 3 family style cans of Heinz baked beans
    • 1 large can of kidney beans (rinsed)
    • 1 large can of mixed beans (rinsed)
    • 1 large can of corn niblets
    • 1 large can of Italian tomato sauce
    • 1 large can of diced tomatoes
    • 2 cans of pieces and stems mushrooms
    • 2 large white onions, chopped into small pieces
    • 4 tablespoons of crushed garlic
    • 2 tablespoons of garlic powder
    • 2 tablespoons of garlic salt
    • 2 tablespoons of ground black pepper
    • 2 bell peppers, cut in pieces
    • 1 tablespoon of crushed chili flakes
    • 2 packages of Old El Paso chili seasoning
    • 2 cups of Hansen Distillery End of the Line Moonshine

    Instructions

    1. Brown ground beef and ground sausage in a large pan, mixing together and crumbling apart while cooking
    2. Add meat to large Nesco 18 quart roasting pan
    3. Set heat to 200 degrees Fahrenheit or on the 'slow cook' mode
    4. Add remaining ingredients to roasting pan and stir well
    5. Cover roasting pan with lid and slow cook for 10-12 hours stirring frequently
    6. Serve with melted cheddar cheese and sour cream on top and with garlic bread or multigrain taco chips
    http://www.rawkbottom.com/food/large-batch-moonshine-chili/